Food Critic, Food Lover, Food Pest
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7th April 2011
So probably the gayest looking plate of food i’ve made. Spaghetti Bolognese minus the Spaghetti, instead I used fresh filled Spinach and Ricotta pasta..Oooo I feel middle class!
I enjoyed this meal greatly, the beef was decent, the tomato sauce was homemade so obviously good plus with plenty of garlic chucked in it was the taste equivalent of a catwalk model.
My creativity knows no bounds, the skill involved used to make the Spaghetti Bolognese look like a sun flower is just staggering. Tomorrow I am going to make fish and chips look like an Owl!
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6th April 2011
Well well well it’s steak again but with a difference, the steak is glazed with Maple syrup. It was meant to be!!
I found a nice simple recipe which involved steak (my favourite meat) and Maple Syrup (my favourite syrup) what do you mean you haven’t go a favourite syrup?
It didn’t go well, couldn’t taste the Maple Syrup, the steak was chewy and dry even though I went for rare. I blame the cow, it was probably depressed which made the meat poor quality.
The butter and herb potatoes were bloody good as usual though!
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3rd April 2011
Its Sunday and mothers day so theres only 1 option….a roast dinner, the king of dinners!
I am thoroughly ashamed to say that I didn’t cook dinner…mum did…on mothers day. But in my defence I did buy her a lovely porcelain pig!
2nd April 2011
What a nice sunny day…I popped into a bakers and picked up a fresh iced bun with a cherry on top.
I found a seat and took my time eating the sweet icing goodness and saved the cherry until last.
Watching the lower classes walking past and eating my bun was a good part of my day.
30th March 2011
My stomach is the happiest it’s been for a while and my cooking skills have gone through the roof! All made by scratch and no one has been poisoned. Although I did put some left over chilli in the dogs food-bowl which has made him extremely pissed off. It pleases and humours me that I have this power.
Chicken and Bacon Lattice pie, with a select few vegetables kept company by Paprika and Chilli baby potatoes. A dish which is one of my best, nothing over cooked and tasted how it should of.
Abit of déjà vu from last week but who cares, I like pie and I have a funny feeling it likes me too…
Next week I’ll put the vegetables on the other-side of the plate to keep the recipe fresh.
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